Goat Shoulder

Missouri-Raised Grain-Fed Whole Goat Shoulder

Discover the rich, deep flavor of our premium Whole Goat Shoulder. Raised on local Missouri pastures and finished on grain, our goats are handled with exceptional care to bring you a product that is tender, mild, and superior in quality.

Why Choose the Shoulder? While the leg is lean and meaty, the shoulder is the chef’s secret weapon. It contains higher marbling and collagen, which breaks down during cooking to create meat that is incredibly moist, sweet, and succulent.

• Grain-Fed Difference: Our grain-finishing process enhances the natural marbling of the shoulder, ensuring it stays juicy even after hours of cooking.
• Flavor Profile: Richer and slightly sweeter than leg meat, with a melt-in-your-mouth texture when cooked low and slow.
• Ethical Origin: Raised in Missouri with high standards of animal husbandry.

Culinary Versatility: What to Cook The shoulder is the ultimate cut for "low and slow" cooking. Because of the connective tissue and bone-in structure, it creates an incredible stock and gelatinous richness that thickens sauces naturally.

• Pulled Goat (BBQ Style): Smoke or slow-roast the shoulder until it falls apart, then shred it for sandwiches or tacos. It mimics the texture of pulled pork but with a unique, savory depth.

• Rich Stews & Curries: The shoulder is the best cut for curries (like Jamaican Curry Goat) because the meat stays tender and doesn't dry out during simmering.

• Braised Shoulder: Braise whole with garlic, onions, and white wine for an elegant dinner where the meat pulls effortlessly away from the bone.

USDA Inspected Goat Meat Product. Cuts Range from 6 - 7.5 lbs.