{"product_id":"goat-shoulder","title":"Goat Shoulder","description":"\u003ch2 data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eMissouri-Raised Grain-Fed Whole Goat Shoulder\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eDiscover the rich, deep flavor of our premium Whole Goat Shoulder. Raised on local Missouri pastures and finished on grain, our goats are handled with exceptional care to bring you a product that is tender, mild, and superior in quality.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eWhy Choose the Shoulder?\u003c\/b\u003e While the leg is lean and meaty, the \u003cb data-path-to-node=\"5\" data-index-in-node=\"62\"\u003eshoulder\u003c\/b\u003e is the chef’s secret weapon. It contains higher marbling and collagen, which breaks down during cooking to create meat that is incredibly moist, sweet, and succulent.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"6,0,0\"\u003e\n\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eGrain-Fed Difference:\u003c\/b\u003e\u003cspan class=\"citation-1 citation-end-1\"\u003e Our grain-finishing process enhances the natural marbling of the shoulder, ensuring it stays juicy even after hours of cooking.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"6,1,0\"\u003e\n\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eFlavor Profile:\u003c\/b\u003e Richer and slightly sweeter than leg meat, with a melt-in-your-mouth texture when cooked low and slow.\u003c\/li\u003e\n\u003cli data-path-to-node=\"6,2,0\"\u003e\n\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eEthical Origin:\u003c\/b\u003e Raised in Missouri with high standards of animal husbandry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eCulinary Versatility: What to Cook\u003c\/b\u003e The shoulder is the ultimate cut for \"low and slow\" cooking. Because of the connective tissue and bone-in structure, it creates an incredible stock and gelatinous richness that thickens sauces naturally.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"8,0,0\"\u003e\n\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003ePulled Goat (BBQ Style):\u003c\/b\u003e Smoke or slow-roast the shoulder until it falls apart, then shred it for sandwiches or tacos. It mimics the texture of pulled pork but with a unique, savory depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eRich Stews \u0026amp; Curries:\u003c\/b\u003e The shoulder is the best cut for curries (like Jamaican Curry Goat) because the meat stays tender and doesn't dry out during simmering.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eBraised Shoulder:\u003c\/b\u003e Braise whole with garlic, onions, and white wine for an elegant dinner where the meat pulls effortlessly away from the bone.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eUSDA Inspected Goat Meat Product. Cuts Range from 6 - 7.5 lbs.\u003c\/strong\u003e\u003c\/h2\u003e","brand":"Kaiser Boers","offers":[{"title":"Default Title","offer_id":47962889715967,"sku":null,"price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/6689\/4591\/files\/ChatGPT_Image_Dec_30_2025_08_51_27_PM-Picsart-BackgroundRemover.png?v=1767325534","url":"https:\/\/kaiserboergoats.com\/products\/goat-shoulder","provider":"KAISER BOERS LLC","version":"1.0","type":"link"}